How to Store Gluten-Free Cupcakes for Freshness

Quick answer

To keep gluten-free cupcakes fresh, cool them completely, then wrap each individually in plastic wrap and store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Steps to store gluten-free cupcakes for freshness

1. Cool completely before wrapping: Let the cupcakes cool on a wire rack for at least 30 minutes after baking. Any residual heat will create condensation inside the wrapper, leading to a soggy texture. Check that the center of the cupcake is no longer warm before wrapping.
2. Wrap each cupcake individually in plastic wrap: Use a sheet of plastic wrap large enough to cover the entire cupcake, including the frosting. Press the wrap gently against the frosting to seal out air. This prevents the cupcake from drying out and protects the frosting from absorbing fridge odors. For frosted cupcakes, place a toothpick in the center before wrapping to keep the plastic from sticking to the icing.
3. Place wrapped cupcakes in an airtight container: Arrange the wrapped cupcakes in a single layer inside a container with a tight-fitting lid. If stacking is necessary, add a layer of parchment paper between layers to avoid crushing. Store at room temperature for up to 2 days or in the refrigerator for up to a week. Avoid storing near strong-smelling foods like onions or garlic, as the plastic wrap is not fully odor-proof.

Product storage note

• Vegan Cookies and Cream Cupcake: Contains a vegan dark chocolate sponge cake with vegan vanilla icing and cookie crumbs. The icing and cookie crumbs can soften or become soggy if stored improperly, so wrapping individually helps protect the texture.