سكونز الليمون والتوت البري

The lemon flavor really comes through without being tart, and the cranberries add just the right amount of chew. They’re sturdy enough to split and toast, which is how I served them with clotted cream for brunch.

Broke one open with some melted butter and it crumbled just right, flaky and tender with a bright lemon kick that isn't too tart. The cranberries are scattered generously throughout, so you get a sweet pop in every bite. Six to a pack is perfect for a lazy Sunday tea.

The lemon curd suggestion was spot-on—these scones balance tart and sweet perfectly. I warmed them for about 10 minutes and they were flaky and tender, just like homemade. The pack of 6 was enough for a small tea party.