كعكة الليمون الفاخرة

The homemade lemon curd in the middle is incredibly tart and fresh, perfectly cutting through the sweetness of the buttercream. I've already ordered a second one for my mom's birthday.

The Italian buttercream is so silky and light it practically melts, and the layers stay moist even after a day in the fridge. I cut a slice for breakfast and ended up finishing half the cake before noon.

The lemon curd hits that perfect balance of tart and sweet, and the vanilla layers stay moist even after a day in the fridge. I've ordered a lot of cakes, but this is the first one where I actually scraped the buttercream border clean.