لفائف القرفة

I’d been craving that soft, gooey texture, and these hit the spot—the brown sugar glaze really soaked into the buns. The icing packet was a nice touch, just the right sweetness without being sticky. A perfect quick treat straight from the oven.

Heated mine up for about 20 seconds and the outside got that perfect slight crisp while the middle stayed super soft and tender. The coconut milk really comes through in the dough, and the icing spreads on warm like a dream.

The icing packet is a nice touch, but honestly the buns don't even need it—they're already sweet and soft after just a quick reheat. I've bought gluten-free stuff that crumbles into dust, but these held together perfectly and tasted like the real thing.